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Submitted by Keby on Sun, 10/26/2008 - 22:42.

Toasted Pumpkin Seeds

 

You know all those seeds that just seem like part of the gross, gooey, mushy pumpkin guts? Well, they are actually a delicious snack! Usually people just toast pumpkin seeds using salt as a flavoring, but why not try something else? You can cover them with garlic powder, curry powder, seasoned salt or anything else you can think of. Or, how about trying one of these recipes?

 

Kiweenie Pumpkin Guts

For all recipes, preheat the oven to 350 degrees. Separate the pumpkin seeds from the pumpkin gunk, rinse them well, cover with flavoring, and spread them out on a tin foil covered cookie sheet (in a single layer). Cook for about 15 minutes until slightly brown. Enjoy your seedy snack, it will be a good break from the candy!

 

 


Tangy Seeds

Mix 2 cups pumpkin seeds with ½ teaspoon Worcestershire sauce, 1 tablespoon oil and 1 teaspoon salt.

 

 


Ranch Seeds

Mix 2 cups pumpkin seeds with 2 tablespoons of oil. Mix in one small packet of ranch flavored powdered dressing mix.

 

 


Savory Seeds

In a small bowl, melt a small amount of butter. Add Dijon mustard and a splash of teriyaki sauce. Mix to taste. Then, mix in the seeds, covering evenly.

 

 


Sweet and Salty Seeds

Whisk 1 tablespoon egg white in a small bowl until soft and foamy. Add ¼ teaspoon salt, ½ teaspoon cinnamon and add two cups pumpkin seeds.

 

 


Hope you like these recipes. If you come up with your own pumpkin seed flavor concoction, let us know so we can try it too!

 

Count Spatula

 

 

 

 

 

 

 

 

 


Moo-Cow helps with the cooking while trying out his, Count Spatula: The Vampire Chef, costume.

 

 

 

 

 

 

 

 

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